| 标题 |
pH-responsive pea protein-sodium alginate hydrogel beads for freshness monitoring in protein drinks: Structural and molecular insight |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Khubaib Ali; Nadia Niaz; Fedrick C. Mgomi; Faizan Ul Haq; Waqas Ashraf; et al 出版日期:2025-08-06 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)