| 标题 |
Value-adding Okara via Monascus purpureus solid-state fermentation: Microstructural remodeling, metabolite enrichment, and bioactivity enhancement |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Hayeong Kim; H Lee; So‐Young Park; Seoyoon Yang; Ghahyun Jeffrey Kim; et al 出版日期:2025-09-17 |
| 求助人 | |
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(2025-6-4)