| 标题 |
Monosaccharide composition and in vivo immuno-stimulatory potential of soluble yam (Dioscorea opposita Thunb.) polysaccharides in response to a covalent Se incorporation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Qingyun Guan; Xin‐Huai Zhao 出版日期:2022-07-19 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)