| 标题 |
Lactiplantibacillus plantarum-Fermented Broccoli Attenuates Metabolic Dysfunction and Improves Skeletal Muscle Quality in High-Fat/High-Fructose Diet-Fed Mice |
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| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Ya-Ru Kuo; Tzu-Ling Lin; Pin-Yu Ho; Wei-Jen Chen; Hui-Fang Chu; et al 出版日期:2026-09-28 |
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(2025-6-4)