| 标题 |
Application of pH-sensitive purple tomato anthocyanin in preparation of chitosan film
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| 其它 | Li Z H, Li Y N, Wang X, Wu K X. Application of pH-sensitive purple tomato anthocyanin in preparation of chitosan film[J]. Packaging Engineering, 2022, 43(15):160-166. DOI:10.19554/j.cnki.1001-3563.2022.15.018 |
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(2025-6-4)