| 标题 |
The combined use of temporal dominance of sensations (TDS) and discrete time-intensity (DTI) to describe the dynamic sensory profile of alcoholic cocktails |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Quality and Preference 作者:L. Pierguidi; S. Spinelli; E. Monteleone; C. Dinnella 出版日期:2021-10-01 |
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(2025-6-4)