| 标题 |
Screening and identification of a novel umami peptide with in vitro anti-inflammatory potential from sea cucumber protein: Integration of flavoromics, bioinformatic prediction, molecular simulation and experimental validation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Zhongxing Chu; Can Long; Kangjie Xu; Xingjing Zhang; Dandan Qin; et al 出版日期:2026-10-01 |
| 求助人 | |
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(2025-6-4)