Lv1
98 积分 2026-01-19 加入
Study on the Promotion of Mitochondrial Pathway Apoptosis and Muscle Tenderization in Postmortem Tibetan Sheep Meat by Cold Atmospheric Plasma Treatment
1个月前
已完结
Virtual screening and characteristics of novel umami peptides from porcine type I collagen
1个月前
已完结
Exploring the neural processing mechanisms of umami peptides: Insights from high-temporal-resolution electroencephalogram (EEG) analysis
1个月前
已完结
Temporal evolution and molecular mechanism of umami peptides in Daweishan Mini chicken: synergistic analysis by peptidomics, molecular docking and molecular dynamics simulation
1个月前
已完结
Novel umami peptides from Cherry Valley duck meat extract: Identification, sensory characterization, and taste perception mechanism
1个月前
已完结
Multidimensional strategy for discovering saltiness-enhancing peptides in shrimp heads integrating ultra-high pressure hydrolysis and machine learning
1个月前
已完结
Decoding of the Saltiness-Enhancing Peptides Derived from Walnut Meal Protein and Evaluation of Their Mechanism of Interaction with ENaC/TMC4 Receptors
1个月前
已完结
Mining for Novel Umami Peptides from Sea Cucumber Viscera Hydrolysate with ACE Inhibitory Activity
1个月前
已完结
Bioactive components of Ganoderma lucidum and their efficacy and application in cosmetics
3个月前
已完结
皖公网安备34019202002308
