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304 积分 2026-01-19 加入
Immunomodulatory potential of okara peptides: Matrix limitation, preparation strategy, structure-activity, and action mechanisms
13天前
已完结
Valorization of bigeye tuna (Thunnus obesus) bone by-products via steam explosion: Novel umami peptides with synergistic taste enhancement and sodium reduction potential
13天前
已完结
Machine learning and molecular docking–driven identification of novel umami peptides from pea protein and electroencephalography (EEG) neural mechanisms analysis of their umami-enhancing effects
19天前
已完结
Identification of antioxidant/anti-inflammatory bifunctional peptide from Ovalipes punctatus and its intestinal targeted release under the encapsulation of nano starch
19天前
已完结
Identification and characterization of umami peptides from fermented soybean meal hydrolysates: Combined machine learning, cellular functional characterization, and structural interpretation
19天前
已完结
Oral Delivery Systems for Food‐Derived Bioactive Peptides: Enhancing Stability, Bioavailability, and Health Benefits
19天前
已完结
Oral Delivery Systems for Food‐Derived Bioactive Peptides: Enhancing Stability, Bioavailability, and Health Benefits
1个月前
已完结
Study on the Promotion of Mitochondrial Pathway Apoptosis and Muscle Tenderization in Postmortem Tibetan Sheep Meat by Cold Atmospheric Plasma Treatment
5个月前
已完结
Virtual screening and characteristics of novel umami peptides from porcine type I collagen
5个月前
已完结
Exploring the neural processing mechanisms of umami peptides: Insights from high-temporal-resolution electroencephalogram (EEG) analysis
6个月前
已完结
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