Lv3
338 积分 2026-01-19 加入
Identification and Molecular Mechanism of Novel Two-Way Immunomodulatory Peptides from Ovalbumin: In Vitro Cell Experiments, De Novo Sequencing, and Molecular Docking
16天前
已完结
Structural characterization, physicochemical properties and antihypertensive efficacy evaluation of four novel ACE inhibitory peptides derived from Flammulina velutipes
24天前
已完结
Preparation of resistant starch from lotus root by autoclaving and multi-enzyme hydrolysis: Structural characteristics, physicochemical properties and anti-inflammatory activities
24天前
已完结
Immunomodulatory potential of okara peptides: Matrix limitation, preparation strategy, structure-activity, and action mechanisms
1个月前
已完结
Valorization of bigeye tuna (Thunnus obesus) bone by-products via steam explosion: Novel umami peptides with synergistic taste enhancement and sodium reduction potential
1个月前
已完结
Machine learning and molecular docking–driven identification of novel umami peptides from pea protein and electroencephalography (EEG) neural mechanisms analysis of their umami-enhancing effects
2个月前
已完结
Identification of antioxidant/anti-inflammatory bifunctional peptide from Ovalipes punctatus and its intestinal targeted release under the encapsulation of nano starch
2个月前
已完结
Identification and characterization of umami peptides from fermented soybean meal hydrolysates: Combined machine learning, cellular functional characterization, and structural interpretation
2个月前
已完结
Oral Delivery Systems for Food‐Derived Bioactive Peptides: Enhancing Stability, Bioavailability, and Health Benefits
2个月前
已完结
Oral Delivery Systems for Food‐Derived Bioactive Peptides: Enhancing Stability, Bioavailability, and Health Benefits
2个月前
已完结
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