| 标题 |
 Impact of the addition of 4-vinyl-derivatives of ferulic and sinapic acids on retention of fatty acids and terpenoids in cold-pressed rapeseed and flaxseed oils during the induction period of oxidation |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chem 作者：Mikołajczak N, Tańska M, Konopka I 出版日期：2018-11-07 |
| 求助人 | |
| 下载 | 求助已完成，仅限求助人或该文件上传人下载。 |
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(2025-6-4)
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