| 标题 |
Effects of Jointed Treatment with Enzymatic Hydrolysis and Fermentation on the Components and Biological Activity of Auricularia auricula |
| 网址 | |
| DOI |
10.13386/j.issn1002-0306.2022070070
doi
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| 其它 |
期刊:DOAJ (DOAJ: Directory of Open Access Journals) 作者:Xiuliang LI; Wen GUO; Jiahong MU; Qingshen SUN 出版日期:2023-04-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)