| 标题 |
Lipid oxidation and aldehyde formation during in vitro gastrointestinal digestion of roasted scallop (Patinopecten yessoensis) – the role of added antioxidant of bamboo leaves |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Yuanyuan Hu; Guanhua Zhao; Jialiang Wang; Zhongyuan Liu; Fawen Yin; et al 出版日期:2021-09-27 |
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(2025-6-4)