| 标题 |
Engineering robust bilayer water-in-water emulsions via protein–polysaccharide complexation: From interfacial stabilization to microencapsulation of sensitive bioactives |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Zihao Wei; Tian Luo; Yuqing Liu; Qingrong Huang; Changhu Xue 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)