| 标题 |
Exploring the combined effect of fermentation time, and first drying temperature on black tea flavor profile characterized by GC–MS and GC-IMS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Muhammad Yasir; Yanhua Jiang; Noman Walayat; Jameel M. Al-Khayri; Mohammed I. Aldaej; et al 出版日期:2026-05-14 |
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(2025-6-4)