| 标题 |
Starch gelatinization distribution and peripheral cell disruption in cooking rice grains monitored by microscopy |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Cereal Sci 作者:Briffaz A, Mestres C, Escoute J, Lartaud M, Dornier M 出版日期:2012-11-01 |
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(2025-6-4)