| 标题 |
Starch digestion retarded by wheat protein hydrolysates with different degrees of hydrolysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xiaoxue Lu; Rongrong Ma; Jinling Zhan; Chang Liu; Yaoqi Tian 出版日期:2022-12-06 |
| 求助人 | |
| 下载 |
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(2025-6-4)