| 标题 |
Effect of duck egg white peptide-ferrous chelate on iron bioavailability in vivo and structure characterization |
| 网址 | |
| DOI | |
| 其它 |
期刊:The Journal of the Science of Food and Agriculture 作者:Bo Li; Hui He; Wen Shi; Tao Hou 出版日期:2018-10-31 |
| 求助人 | |
| 下载 |
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(2025-6-4)