| 标题 |
Identification of characteristic aroma compounds of Longjing tea and their molecular mechanisms of interaction with olfactory receptors using molecular docking |
| 网址 | |
| DOI | |
| 其它 |
期刊:European Food Research and Technology 作者:Zuobing Xiao; T. Y. Shen; Qinfei Ke; XiaoJie Shen; EnQing Yang; et al 出版日期:2024-02-17 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)