| 标题 |
Effect of dietary α-ketoglutarate and allicin supplementation on the composition and diversity of the cecal microbial community in growing pigs |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Sci Food Agric 作者:Liu S, He L, Jiang Q, Duraipandiyan V, Al-Dhabi NA, Liu G, Yao K, Yin Y 出版日期:2018-06-25 |
| 求助人 | |
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(2025-6-4)