| 标题 |
Deciphering the impact of air frying vs. oven roasting on crayfish (Procambarus clarkii) quality: A multiscale journey from water migration and protein denaturation to texture, flavor, and digestibility |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Wensi Xu; Shengcai Xu; Aihua Deng; Xiaoyang Liu; Liang Song; et al 出版日期:2026-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)