| 标题 |
Plant-based bigels for delivery of bioactive compounds: Influence of hydrogel:oleogel ratio and protein concentration on their physicochemical properties |
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| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Raquel F.S. Gonçalves; Hualu Zhou; António A. Vicente; Ana C. Pinheiro; David Julian McClements 出版日期:2023-12-30 |
| 求助人 | |
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(2025-6-4)