| 标题 |
Corrigendum: Interaction of xanthan gums with galacto- and glucomannans. Part II: Heat induced synergistic gelation mechanism and their interaction with salt (2020 J. Phys. Mater. 3 034014) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Physics: Materials 作者:Marta Ghebremedhin; Christine Schreiber; Birgitta Zielbauer; Natalie Dietz; Thomas A Vilgis 出版日期:2020-12-03 |
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(2025-6-4)