| 标题 |
Effect of reheating methods on eating quality, oxidation and flavor characteristics of Braised beef with potatoes dish |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Gastronomy and Food Science 作者:Jianying Li; Dong Min Han; Feng Huang; Chunhui Zhang 出版日期:2023-01-11 |
| 求助人 | |
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(2025-6-4)