| 标题 |
Improving amino acids and digestive peptides contents of chicken breast paste using ultrasound-assisted EGCG treatment within a complex meat matrix |
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| DOI | |
| 其它 |
期刊:Ultrasonics sonochemistry 作者:Jiahui Chen; Xinglian Xu 出版日期:2025-12-01 |
| 求助人 | |
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(2025-6-4)