| 标题 |
2-Aminoacetophenone formation through UV-C induced degradation of tryptophan in the presence of riboflavin in model wine: Role of oxygen and transition metals |
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| DOI | |
| 其它 |
期刊:Food Chem 作者:Cvetkova S, Edinger S, Zimmermann D, Woll B, Stahl M, Scharfenberger-Schmeer M, Richling E, Durner D 出版日期:2024-06-27 |
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(2025-6-4)