| 标题 |
Mitigating anti-nutritional factors in oats: Strategic processing approaches to enhance nutrient bioavailability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Nima Mohammadi; Amalia G.M. Scannell; Marilú Andrea Silva-Espinoza 出版日期:2025-12-27 |
| 求助人 | |
| 下载 |
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(2025-6-4)