| 标题 |
Impact of Bacterial Preparation on their Detection and Identification by MALDI-TOF MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Hongliang Shen; Ying Yuan; Hongyan Bi 出版日期:2026-04-14 |
| 求助人 | |
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(2025-6-4)