| 标题 |
A new pre-concentration procedure based on poly(styrene-co-maleamide and imide) copolymers modified with 2-hydrazinobenzothiazole prior to spectrophotometric monitoring of inorganic as (as As(III)) in edible vegetable oils |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:R. Gürkan; H.B. Zengin 出版日期:2023 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)