| 标题 |
Preparation of antioxidant peptides from Moringa oleifera leaves and their protection against oxidative damage in HepG2 cells |
| 网址 | |
| DOI | |
| 其它 |
期刊:Frontiers in Nutrition 作者:Liang Tao; Fan Gu; Yan Liu; Min Yang; Xing-Zhong Wu; et al 出版日期:2022-12-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)