| 标题 |
Comparison of physicochemical properties and oxidative stability of microencapsulated perilla oil powder prepared by freeze-drying and spray-drying |
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| DOI | |
| 其它 |
期刊:Food Science and Biotechnology 作者:HeeWon Koo; SungHwa Kim; JaeHwan Lee 出版日期:2023-04-06 |
| 求助人 | |
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(2025-6-4)