| 标题 |
Interaction of glycosylated legumin with EGCG and quercetin: structure and stability analysis |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Yue Li; Jincan Wu; Jiaqi Ding; Mengyao Liu; Rui Yang 出版日期:2025-03-04 |
| 求助人 | |
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(2025-6-4)