| 标题 |
Flavor Quality Characterization of Rapeseed Oil During Storage by Physicochemical Analysis, Sensory Evaluation, Electronic Nose, and GC–O |
| 网址 | |
| DOI |
10.1155/jfbc/7434957
doi
|
| 其它 |
期刊:Journal of Food Biochemistry 作者:Xiumin Zhang; Wenfeng Du; Danni Zhang; Na Zhang; Yuan Liu; et al 出版日期:2025-02-06 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)