| 标题 |
Hybrid cultured meat as an integrated food production system: Recent advances and commercialization challenges |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food research international (Ottawa, Ont.) 作者:Kim C; Kim S; Lee DY; Mariano E Jr; An S; et al 出版日期:2026/10/31 |
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(2025-6-4)