| 标题 |
Drying-method dictates green-tea flavor: Key odorants, OAV-based markers and precursor fate mapped by GC-MS/O and targeted metabolomics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Current research in food science 作者:Tianzi Yu; Yulin Fan; Jixing Zhang; Jingming Ning 出版日期:2025-12-29 |
| 求助人 | |
| 下载 |
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(2025-6-4)