| 标题 |
Effect of High-Pressure Homogenization and Wall Material Composition on the Encapsulation of Polyunsaturated Fatty Acids from Fish Processing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Molecules 作者:Ioanna Semenoglou; Maria Katsouli; Maria Giannakourou; Petros Taoukis 出版日期:2025-03-24 |
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(2025-6-4)