| 标题 |
Investigation of chocolate types on the content of selected metals and non-metals determined by ICP-OES analytical technique |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Addit Contam Part A Chem Anal Control Expo Risk Assess 作者:Karaś K, Zioła-Frankowska A, Bartoszewicz M, Krzyśko G, Frankowski M 出版日期:2020-12-17 |
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(2025-6-4)