| 标题 |
Inhibitory effects of Lycii fructus water extracts and its active ingredient, zeaxanthin, on receptor activator of nuclear factor κB ligand-induced osteoclast differentiation |
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| DOI | |
| 其它 |
期刊:Food Science and Biotechnology 作者:Sang‐Yong Han; Hye‐Seon Choi; Jo Eun-Heui; Yun-Kyung Kim 出版日期:2025-07-23 |
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(2025-6-4)