| 标题 |
High Internal Phase Pickering Emulsions as Structurally Tunable Bioinks for Extrusion‐Based Printing From 3D Fabrication to Adaptive Multiresponsive Architectures |
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| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Parham Joolaei Ahranjani; Kamine Dehghan; Gergely Kali; Andreas Bernkop‐Schnürch; Giovanna Ferrentino 出版日期:2026-07-01 |
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(2025-6-4)