| 标题 |
Quality assessment and microbial community succession of finely chopped common carp (Cyprinus carpio) under low-temperature storage: Implications for nutritional composition and spoilage indicators |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Haimei Gong; Binchen Wang; Hongyu Jiang; Yuanchao Wang; Yujiao Zhang; et al 出版日期:2024-12-11 |
| 求助人 | |
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(2025-6-4)