| 标题 |
Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation |
| 网址 | |
| DOI |
10.26599/fshw.2022.9250193
doi
|
| 其它 |
期刊:Food Science and Human Wellness 作者:Hang Gao; Jian Zhang; Liu Li; Lijun Fu; Yan Zhao; et al 出版日期:2023-09-26 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)