| 标题 |
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum , L. rhamnosus and L. casei strains |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:Annalisa Ricci; Martina Cirlini; Alessia Levante; Chiara Dall'Asta; Gianni Galaverna; et al 出版日期:2017-11-23 |
| 求助人 | |
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(2025-6-4)