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74 积分 2025-10-18 加入
A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres
7小时前
待确认
Bound phenolics in rice bran dietary fibre released by different chemical hydrolysis methods: content, composition and antioxidant activities
9小时前
已完结
Biotransformation of ferulic acid and related compounds by mutant strains of Pseudomonas fluorescens
24天前
已完结
Biotransformation of Quinoa Phenolic Compounds with Monascus Anka to Enhance the Antioxidant Capacity and Digestive Enzyme Inhibitory Activity
1个月前
已关闭
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
1个月前
已完结
Biotransformation of ferulic acid and related compounds by mutant strains of Pseudomonas fluorescens
1个月前
已完结
Rye phenolics in nutrition and health
1个月前
已完结
Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus
1个月前
已完结
Content of Phenolic Acids and Ferulic Acid Dehydrodimers in 17 Rye (Secale cereale L.) Varieties
1个月前
已完结
Contents of Phenolic Acids, Alkyl- and Alkenylresorcinols, and Avenanthramides in Commercial Grain Products
1个月前
已完结
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