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52 积分 2025-10-18 加入
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum , L. rhamnosus and L. casei strains
1个月前
已完结
Advances in cereal-derived ferulic acid: Sources, extraction, purification, metabolism, and applications in the food industry
1个月前
已完结
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality
1个月前
已完结
Label-free quantitative proteomics to exploit the impact of sourdough fermentation on reducing wheat allergenic fractions
1个月前
已完结
From gluten structure to immunogenicity: Investigating the effects of lactic acid bacteria and yeast co-fermentation on wheat allergenicity in steamed buns
1个月前
已完结
A further understanding of changes of wheat bran functionality induced by different types of probiotics fermentation: From molecules to regulation mechanism
1个月前
已完结
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality
1个月前
已完结
Fermented foods and gastrointestinal health: underlying mechanisms
1个月前
已完结
A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres
1个月前
已完结
Bound phenolics in rice bran dietary fibre released by different chemical hydrolysis methods: content, composition and antioxidant activities
1个月前
已完结
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