| 标题 |
Improving the energy efficiency and the quality of fried products using a novel vacuum frying assisted by combined ultrasound and microwave technology |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Ya Su; Min Zhang; Benu Adhikari; Arun S. Mujumdar; Weiming Zhang 出版日期:2018-12-01 |
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(2025-6-4)