| 标题 |
Enhancing functional features of pectin‐based coating by incorporating cellulose nanofibre/peppermint oil
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| DOI |
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| 其它 |
期刊:International journal of food science and technology. 作者:Marcellino V, Kusuma G, Wardana AA, Wigati LP, Liza C, Wulandari R, Setiarto RHB, Tanaka F, Tanaka F 出版日期:2024-10-01 |
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(2025-6-4)