| 标题 |
Impact of pomegranate fruit powder on dough, textural and functional properties of fresh noodle |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Mengting Zhang; Hong Peng; Bin Li; Jing Tian 出版日期:2023-06-13 |
| 求助人 | |
| 下载 |
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(2025-6-4)