| 标题 |
Recent advances in the mechanism of antioxidant peptides from walnut meal: multi-scale structural characterization focusing on preparation, identification, and computer simulation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Tingmei Qi; Yanjie Li; Junrui Wang; Zhaoxian Lan; Daicheng Hu; et al 出版日期:2026-08-01 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)