| 标题 |
[高分]
Optimization of Enzyme–Ultrasound-Assisted Extraction of Almond ( Amygdalus communis L.) Phenolics using Response Surface Methodology and Deep Neural Networks, and Their In-Vitro Bioactivities |
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| DOI | |
| 其它 |
期刊:ACS Omega 作者:Tuxia Pang; Qianghui Mian; Wenhuan Ding; Juan Zhang; Xiaoyan Ma; et al 出版日期:2026-01-24 |
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(2025-6-4)