| 标题 |
Roles of gelator type and gelation technology on texture and sensory properties of cookies prepared with oleogels |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Shiyi Li; Gangcheng Wu; Xiaojing Li; Qingzhe Jin; Xingguo Wang; et al 出版日期:2021-09-01 |
| 求助人 | |
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(2025-6-4)