| 标题 |
Covalent conjugation of Inca peanut albumin and polyphenols with different phenolic hydroxyl numbers through laccase catalysis to improve functional properties |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Yongqing Wu; Yanxin Li; Honglang Liu; Pan Li; Bing Du; et al 出版日期:2024-01-22 |
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(2025-6-4)