| 标题 |
Hydroxycinnamoyl compounds, flavonols, anthocyanins, sugar profiles, and antioxidant activity of low-chill peach, nectarine, and plum cultivars grown in Florida, USA |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Fariborz Habibi; Talia Jacobson; Cătălin Voiniciuc; Makou Lin; Jeongim Kim; Ali Sarkhosh 出版日期:2026 |
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(2025-6-4)