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50 积分 2024-10-08 加入
Hydroxycinnamoyl compounds, flavonols, anthocyanins, sugar profiles, and antioxidant activity of low-chill peach, nectarine, and plum cultivars grown in Florida, USA
2个月前
已完结
Analysis of polyphenolic compounds in purple cauliflower reveals the antioxidant potential of its by-products
2个月前
已完结
Green extraction of bioactive compounds from Nectandra megapotamica leaves: quantification of (−)-epicatechin and sustainability assessment
2个月前
已完结
Optimization of bioactive compounds recovery from thuya solid residues using ultrasound and nonionic surfactants assisted extraction: A response surface methodology study
2个月前
已完结
Green extraction strategies to obtain bioactive compounds from ‘Charelo’ vine shoots
2个月前
已关闭
Green Extraction of Bioactive Compounds from Chilgoza Pine Nut Shell Using Pulsed Ultrasound and Microwave-Assisted Extraction: A Comparative Evaluation of RSM and Swarm Intelligence-Based Optimization with Phytochemical Profiling by UHPLC-Q-Exactive Orbitrap-MS
2个月前
已完结
Green alkyl glycoside combing with circulating ultrasonic extraction of polysaccharides from Eucommia ulmoides bark: Process optimization and extraction mechanism
2个月前
已完结
Optimization of ultrasound-assisted extraction of Ehretia asperula leaves with antioxidant and anti-diabetic activities and assessment of the process environmental impacts
2个月前
已完结
Green alkyl glycoside combing with circulating ultrasonic extraction of polysaccharides from Eucommia ulmoides bark: Process optimization and extraction mechanism
3个月前
已关闭
Optimization of ultrasound-assisted extraction of Ehretia asperula leaves with antioxidant and anti-diabetic activities and assessment of the process environmental impacts
3个月前
已关闭
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