Lv11
46 积分 2024-10-08 加入
Distinct differences of rice grain quality caused by developmental stage and cultivar: A widely targeted metabolomics perspective
6小时前
待确认
Digestibility and oxidative stability of plant lipid assemblies: An underexplored source of potentially bioactive surfactants?
7天前
已完结
A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins
8天前
已完结
Chrysanthemum: A promising source of bioactive components and their applications
1个月前
已完结
Flavonoids as promising drug leads: Structural diversity, synthetic strategies, and drug-likeness optimization
1个月前
已完结
Hydroxycinnamoyl compounds, flavonols, anthocyanins, sugar profiles, and antioxidant activity of low-chill peach, nectarine, and plum cultivars grown in Florida, USA
4个月前
已完结
Analysis of polyphenolic compounds in purple cauliflower reveals the antioxidant potential of its by-products
4个月前
已完结
Green extraction of bioactive compounds from Nectandra megapotamica leaves: quantification of (−)-epicatechin and sustainability assessment
4个月前
已完结
Optimization of bioactive compounds recovery from thuya solid residues using ultrasound and nonionic surfactants assisted extraction: A response surface methodology study
4个月前
已完结
Green extraction strategies to obtain bioactive compounds from ‘Charelo’ vine shoots
4个月前
已关闭
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