Lv12
60 积分 2024-10-08 加入
Non-ionic microemulsion extraction and in situ cloud point liquid-liquid microextraction of flavonoids and carotenoids from functional food
28分钟前
已完结
Sequential extraction and enrichment of flavonoids from Euonymus alatus by ultrasonic-assisted polyethylene glycol-based extraction coupled to temperature-induced cloud point extraction
37分钟前
已完结
Extraction of 4’-hydroxyacetophenone and caudatin from Cynanchum auriculatum flowers using enzymolysis-green surfactant assisted homogenate ultrasound method
40分钟前
已完结
Simultaneous Extraction of Flavonoid Glycosides and Flavonoid Aglycones from Discarded Apple Branches by Enzyme-assisted Micelle-mediated Extraction with Cloud Point Enrichment Method
59分钟前
已完结
Enzyme pretreatment combined with ultrasonic-microwave-assisted surfactant for simultaneous extraction of essential oil and flavonoids from Baeckea frutescens
2小时前
已完结
Impact of harvest seasons on the volatile and non-volatile chemical composition of conilon coffee
28天前
已完结
Extraction of Cynaroside from Honeysuckle by Nonionic Surfactant-Mediated Aqueous Extraction with Cloud Point Enrichment and Purification by Metal Complexation
1个月前
已完结
Optimization of phenolic compounds extraction and antioxidant activity from Moroccan Crocus sativus L. by-products using predictive modeling and Box-Behnken design
1个月前
已完结
Chrysanthemum morifolium as a traditional herb: A review of historical development, classification, phytochemistry, pharmacology and application
1个月前
已完结
Metabolomic insights into antioxidant properties of blueberry (Vaccinium croymbosum) leaves and a preliminary exploration of their in vitro lipid-lowering activity
2个月前
已完结
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